Title: Montagnolo Cheese
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Montagnolo Cheese
Vignotte is a high fat triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cows milk. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly biting flavour of a blue cheese.
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It combines the texture and rich tastes of a triple creme brie with the distinct and lightly biting flavour of a blue cheese.
Montagnolo cheese. Create Your Own Gift Set. Buttery rich and luxurious Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Cheese Hampers and Gift Boxes.
This is a triple cream soft cheese that is surface-ripened and is marbled with blue veins with a grey natural crust. A mellow triple cream soft blue with veining and a natural grey rind very similar to a Cambozola but we think its even better. Mould ripened it won the Supreme Champion award at the 2013 International Cheese Awards.
Nevertheless this process gives the cheese a powdery white bloomy skin and an intensely creamy light rich buttery texture. Montagnolo cheese is a really gorgeous naturally Lactose free cheese but dont let that put you off from Germany made by Käserei Champignon. During the maturation the soft cheese is carefully tended by hand guaranteeing the master cheesemakers 1ère Qualité seal.
A very creamy blue cheese with a lovely gentle but rich blue flavour. Rich and decadent Montagnolo has. Dorblu à la crème.
It is subtle and gentle sweet with hints of salt. This means that the bluing throughout is quite light which combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It is surface ripened and is marbled with blue veins and has a grey natural crust.
Its a triple creamed blue cheese thats buttery creamy with a very slight acidity to it. Montagnolo is a creamy mild blue cheese which is perfect for those who dont really like blue cheese but want to try something a bit different. The Cheese and Wine Shop of Wellington - Montagnolo Cheese Deliciously creamy soft cheese ripened particularly slowly at low temperatures.
Using this so-called cold maturation process it gradually develops its aromatic spicy flavour and creamy consistency. It is made with triple cream and has just a hint of blueness in its flavour. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour.
It has a smooth consistency with spicy flavour. Rowcliffe is Britains leading importer and distributor of quality cheese and fine foods. This is one for both fans of blues and a great entry level blue for beginners.
Montagnolo Affine is a triple cream soft cheese that is only ripened on the surface and is marbled with blue veins. On the inside Montagnolo is laced with fine blue culture that give it a distinctive slightly sweet aroma and delicate creaminess. One of everyones favourites both in the shop and out.
Due to the extra cream added during production Vignotte is exceptionally fatty with nearly 75 fat. Montagnolo Affiné is a delicious triple crème soft cheese with a natural crust and marbling of blue veins. We have been serving premium supermarkets and independent retailers since 1967.
Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins with a grey natural crust. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Dorblu is a blue cheese made using pasteurized cows milk made by Käserei Champignon Lauben Allgäu Germany.
Montagnolo Affine is a blue triple crème soft cheese made in the Allgau region of Germany. It has a sweet aroma and a beautifully soft texture. It may sound Italian but this cheese is actually German.
Creamy with the subtle spiciness Montagnolo is only available at the cheese counter. Montagnolo Affine is a pasteurised soft blue cheese made with cows milk and is suitable for vegetarians. A spreadable variety of Dorblu cheese.
It is incredibly creamy and indulgent one of our most decadent pleasing cheeses. Montagnolo Affine Cheese Cows Milk. The cheese is white-yellow in colour with blue veins throughout the paste.
Its slightly salted too. This combination results in Montagnolo Affine being a very mild and deliciously creamy blue cheese. The Montagnolo is a triple-crème blue cheese.
Montagnolo Affine is a German cheese that combines the rich texture and taste of a brie with the biting nature of a classic blue. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly biting flavour of a blue cheesePasteurised and suitable for vegetarians.
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