Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Montagnolo Cheese

Montagnolo Cheese

Vignotte is a high fat triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cows milk. It combin...
Corned Beef Cheese Ball

Corned Beef Cheese Ball

Cover with remaining slice of bread buttered side up. Form into a ball put into a bowl or dish or make individual cheese balls. Chipped Be...